Tasting Notes: Roasted Almond, Hazelnut, and Caramel Origin: Blended with coffees from Brazil, Ethiopia, Mexico, and Sumatra Variety: Bourbon, Catimor, Typica, Catuai, and Others Process: Altitude: 1,300 to 2,000 m asl Soil Type: Volcanic Loam Certification: Conventional, Swiss Water® Roast Level: Medium
Espresso de Atardecer translates to Sunset Espresso! This name was coined for sipping on this beverage while watching the lovely prairie sunset. Since this coffee is decaffeinated, you also won't have to worry about it keeping you awake all night.
This espresso offering has been decaffeinated with the Swiss Water® process. This method gently removes 99.9% of the caffeine and preserves the coffee’s original characteristics using only water, temperature, and time. For more about Single Origin Coffee Inc., visit their website at www.swisswater.com