~Whole Bean Coffee~
Tasting Notes: Roasted Almond, Hazelnut, and Caramel
Origin: Blended with coffees from Brazil, Ethiopia, Mexico, and Sumatra
Variety: Bourbon, Catimor, Typica, Catuai, and Others
Process:
Altitude: 1,300 to 2,000 m asl
Soil Type: Volcanic Loam
Certification: Conventional, Swiss Water® Process
Roast Level: Medium-Dark
Espresso de Atardecer translates to Sunset Espresso! This name was coined for sipping on this beverage while watching the lovely prairie sunset. Since this coffee is decaffeinated, you won't have to worry about it keeping you awake all night.
This espresso offering includes a blend of coffees from Brazil, Ethiopia, Indonesia, and Papua New Guinea. This coffee was decaffeinated with the Swiss Water® process which gently removes 99.9% of the caffeine and preserves the coffee’s original characteristics using only water, temperature, and time. For more about the Swiss Water® process, visit their website at www.swisswater.com
