~Whole Bean Coffee~
Tasting Notes: Citrus, Milk Chocolate, and Nutty
Grower: Asociación de Productores Ecológicos Pueblo Libre
Variety: Bourbon, Caturra, and Typica
Region: Mayobamba, San Martin
Process: Swiss Water® Process
Altitude: 1,500 to 1,700 m
Soil: Volcanic Loam
Grower Certifications: Organic & Swiss Water® Process
Swiss Water® Process is the innovative craft of using pure water, temperature, and a dash of loving attention to gently remove 99.9% of caffeine from coffee before roasting. This chemical free process decaffeinates coffee in small batches. The Asociación de Productores Ecológicos Pueblo Libre was founded in 2017 in the city of Mayobamba, San Martin near the Pacaya Samiria national reserve.
For more information regarding the Swiss Water® Process, checkout https://www.swisswater.com/
