~Whole Bean Coffee~
Tasting Notes: Citrus, Brown Sugar, Vanilla, & Dark Chocolate
Variety: Bourbon, Caturra, & Typica
Region: Chiapas
Process: Washed and Swiss Water
Altitude: 1,600 to 1,950 m
Soil: Clay Minerals
Grower Certifications: Organic & Swiss Water Process®
The Swiss Water® Process is the craft of using water, temperature, and time to decaffeinate coffee. They begin with small batches of amazing coffee and green coffee extract. Then add locally-sourced water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.
For more information, checkout https://www.swisswater.com/
