~Whole Bean Coffee~
Tasting Notes: Cocoa, Nutty, Citrus Peel
Grower: Cafes Especiales Corquin
Variety: Pacas, Catuai, Bourbon, and Lempira
Region: Copan, Honduras
Process: Swiss Water®
Altitude: 1,100 to 1,750 m asl
Soil: Clay Minerals
Grower Certifications: Organic & Swiss Water® Process
Swiss Water® Process is the innovative craft of using pure water, temperature, and a dash of loving attention to gently remove 99.9% of caffeine from coffee before roasting.
For more information, checkout https://www.swisswater.com/
