~Whole Bean Coffee~
Tasting Notes: Caramel, Dried Fruit, Honey
Grower: Pantano Farm by Jorge Fernando Naimeg
Variety: Red Catucai
Region: Cerrado, Minas Gerais
Process: Natural and Sundried
Altitude: 880 m asl
Soil: Red Clay
Grower Certification(s): Conventional
Jorge Fernando Naimeg has worked hard to create this mellow coffee and thier Red Catucai variety is a perfect match for the natural process method!
