~Whole Bean Coffee~ Tasting Notes: Dried Fruits, Honey, Chocolate, Caramel, Nuts, Brown Sugar Grower: Versi Crivelenti-Ferrero | Fazenda Pantano Variety: Red Catuai Region: Patos de Minas, Minas Gerais Process: Honey Altitude: 1,250 m asl Soil: Clay Minerals Grower Certification(s): Rainforest Alliance
Descendant of Italians who arrived in Brazil in 1912 to on work on coffee plantations, Versi Crivelenti-Ferrero worked for many years in the field seeking the best alternatives to produce good coffees. Currently she accompanies with immense pride the evolution of her two children, Wagner and Virginia Helena Crivelenti-Ferrero, who have dedicated themselves to their family’s coffee business. Wagner took over the business that was passed from father to son for five generations, in a traditional dream and passion story of the Crivelenti Ferrero family. Together, their properties amount to 850 hectares and are highlighted in competitions, awarded for quality and for actions aimed at care with sustainability, with the environment in which their properties (Mogiana and Cerrado Mineiro) are installed.